FRUITS

English

Botanical Name

Hindi

Fruits

Apple

Malus sylvestris

Sabe

Bael, Stone apple, Bengal quince

Aegle marmelos

Bel, siriphal

Banana

Musa paradisiacal

Kela

Chakothra

Citrus paradisi

Pomelo

Chin fruit, litchie

Lichee

Figs

Ficus carica

Amjeer

Grapes

Vitis vinifera

Angoor

Groundnuts

Moongfali

Guavas

Amrood

Jackfruit

Kathal

Jamoon

Euginia jambolana

Jambul fruit java plum

Mango

Mangifera indica

Aam

Mashmelon

Kharbooja

Mulberry

Shehtooth

Muskmelon Cantalope

Kharbooja

Orange

Citrus aurantium

Santra

Papaya

Carica papaya

Papeeta

Pear

Nashpati

Pineapple

Ananas

Plum

Aloobukara

Pomegranate

Punica granatum

Anar

Sweet lime

Mosambi

Watermelon

Tarbooj, Kalingad

Zizyphus

Ber, bor

Dry Fruits

Almond

Prunus amygdalus

Badam

Apricot

Prunus armeniaca

Khumani

Cashewnut

Kaju

Currants

Vitis vinifera

Kishmish

Dates

Phoenix dactilifera

Khajoor

Pistachio

pista

Raisins

Vitis vinifera

Kishmish

Walnut

Akrot

VEGETABLES

English

Botanical Name

Hindi

Vegetables

Amaranth

Chauli, chavleri

Arrowroot

Paniphal, Tikora

Ash gourd

Petha

Asparagus

Asparagus officinalis

Shatwar, sootmooli,halyan

Asparagus

Musli

Avocado, butterfruit

Persea Americana

Makhanphal

Bell Pepper

Simla Mirch

Bengal gram leaves

Chaney ki bhaji (Hummus)

Bitter gourd

Monordica charantia

Karela

Bottle gourd

Lagenaria vulgaris

Lauki,doodhi

Cabbage

Brassica oleracea var

Patha gobi

Carrot

Daucus carota

Gajar

Cauliflower

Phool gobi

Chilli

Mirchi

Cluster Beans

Gowaar Phali

Colocasia

Arbi

Coriander Cilantro

Dhania

Corn cobs, maize

Zea manys

Bhutta, makka

Corn kernel

Makai

Cowpea

Lobia

Cucumber

Cucumus sativas

Kakdi

Dillweed

Suvabhaji

Drumstick leaves

Muranka bhaji

French Beans

Flas Beans

Gardencress

Halim

Gherkins

Kunthroo, Goli, Tondli

Green chilli

Hari mirch

Indian sorrel

Khatti bhaji

Khesari leaves

Masoor bhaji

Lettuce

Kasmisaag

Lime or Lemon

Citrus limon

Limbu

Lotus Stem

Kamal Kakadior, Bhien

Makhanphal

Avocado, butterfruit

Mother's best friend, West Indian ben

Moringa oleifera

Muranka

Mushrooms

Goochi

Olives

Zetoon / Zaitoon

Onion

Allium cepa

Kanda Pyaaz

Peas

Matar

Potato

Solanum tuberosum

Aloo

Pumpkin

Kadhu

Radish

Raphanus sativus

Mooli

Red sorrel

Chukka bhaji

Salad leaves, endives

Gulsuchal

Spinach

Spinacia-olerecea

Palak

Sweet potato

Shakarkand

Tapioca

Simla Aloo

Tomato

Lycopersicon-esculentum

Tamatar

Vegetables

Sabji

Water Chestnuts

Shingara

White goose-foot

Bathua

Leafy Vegetables

Leafy greens

Patha bhaji

Spring onions

Kandey Ke Patthey

Salad leaves

Lactuca sativa

Slat patta, kasmi sag

SEEDS

English

Botanical Name

Hindi

Aniseed

Saunf

Canna edulus

Canna edulus

Sabja

Cumin seed

Jeera

Fenugreek seeds

Trigonella foenum-graecum

Methi

Kidney beans

Rajma

Mustard seeds

Brarica nigra

Rai

Nigella/Onion seeds

Kalonji

Pomegranate seeds

Anardhana

Poppy Seeds

Khuskhus

Safflower seeds

Carthamus tinctorius

Kardai, kusumbha

Sesame

Til

GRAINS

English

Botanical Name

Hindi

Cereals

Long grain rice

Basmati

Pearl Millet

Bajri Bajra

Horsebean

Urad

Oats

Jaee

Pulses

Pigeonpea, redgram

Cajanus cajan

Arhar

Green gram

Phaseolus aureus

Moong

Fieldbean

Vaal

DAIRY PRODUCTS

English

Botanical Name

Hindi

Solid

Cottage cheese

Paneer

Cream

Malai

Dried whole milk Milk Thickened

Khoya, mawa

Liquid

Butter Milk

Chaas

Curd

Dahi

Milk

Doodh

PREPARED ITEMS

English

Botanical Name

Hindi

Alum

Phitkari

Butter

Makhan

Clarified butter

Ghee

Pickle

Achaar

Rock salt

Sinda namak

Vermicelli

Seviyan

Yeast

Khameer

OTHER

English

Botanical Name

Hindi

Citric acid

Nimboo sat

Caraway Seeds

Shajeer or Black Cumin Seeds

Aloe

Aloevera

Kuar Gandhal

Asafoetida

Hing

Thymol

Ajwain ke phool

Basil

Tulsi

Bay leaf

Tejpan

Bengal gram

Cicer arietinum

Chana

Hemp

Bhang

Indian gooseberry

Emblica officinalis

Amla

Bhat

Glycine max merr

Soyabean

Black pepper

Kali mirch

Black salt

Kala namak

Catechu

Katha

Capsicum Cardamom

Ilaichi

Cinnamon

Dalchini

Oregano, Thyme/ Carom seeds

Ajwain

Snakegourd

Chichonda

Beetroot

Beta vulgaris

Chacundar

Clove

Lavang

Cottonseed

Kapas

Coconut Oil

Khopre /Narial Ka Tel

Pulse

Toordal

Chestnut

Chota akhrot

Cudpahnut

Chironji, piyala, Charoli

Filbertnut

Chalguza

Coconut

Cocos lucifera

Narial

Curry leaves

Kadipatha

Dried Mango powder

Amchoor

Drumstick,

Moringa oleifera

muranka

Dry fenugreek leaves

Kasoori methi

Castor

Erandi

Flaked, Beaten rice

Poha, Chiwda

Flour

Atta

Sugarcane

Saccharum officinarum

Ganna, Ooos

Garlic

Allium sativum

Lasan

Calabash cucumber

Ghia turai

Ginger

Zinziber officinalse

Soonth, Adrak

Gram dal

Cicer arietinum

Chana dal

Gram flour

Besan

Green cardomom

Chhoti ilaichi

Groundnut Oil

Singdana / Kalekai Tel

Star gooseberry

Harfi

Horse gram

Kulthi

Honey

Shahad

Barley

Hordeum vulgars

Jao

Jaggery, Molasses

Gud

Jowar

Sorghum

Broad Beans

Kali seim ki Phalli

Safflower

Kardi,kusumbar

Italian millet

Kangani

Sinapis

Kali rai

Screwpine

Kewra

Yellow Lentil

Masoor dal

Mace

Javitri

Margosa

Neem

Mint

Minthe spicata

Pudina

Mustard Oil

Sarson Ka Tel

Myrtle

Henna

Eucalyptus

Nilgiri

Nutmeg

Jaiphal

Oil

Tel

Olive Oil

Zetoon Ka Tel

Betel leaves, piper

Paan

Parsley

Ajmoda, ajmud

Plain flour

Maida

Flour Refines

Puffed Rice

Mumurae

Elucine coracana

Ragi, nachni

Red chilli

Lal mirch

Rice

Orya sativa

Chawal

Rose

Gulab

Rose Water

Gulab Jal

Star anise

Dagad Phool

Saffron

Kesar

Sunflower

Helianthus annus

Surajmukhi

Salt

Namak

Screwpine

Kewra

Semolina

Sooji, Rava

Silver Leaves

Varak

Split green gram

Phaseolus aureus

Moong dal

Split black gram

Phasleolus mungo

Urad dal

Sugar

Cheeni

Swordbeans

Talwarphalli

Tamarind

Imli

Turmeric

Haldi

Vegetable oil

Vanaspati

Vinegar

Sirka

Wheat

Triticum sativum

Whole Wheat flour

Gehu atta